Pumpkin Pasta

October 15, 2013


After eating Thanksgiving dinner for the past couple of days, I’m sure you can agree that an easy, fall inspired dinner is in order. Much like last weeks soup, I wanted to cook a meal that was full of undoubtably fall ingredients. I figured that something pumpkin flavoured would be the perfect choice.  I took to the internet and found this recipe for Pumpkin Pasta and knew immediately I wanted to give it a go. My boyfriend and I love pasta but normally stick with tomato based sauces, so a pumpkin based sauce was a welcomed change. The recipe tasted very seasonally appropriate and uses few ingredients making it straight forward yet full of flavour. I added crumbled goat cheese on top of the almonds as I assumed they would pair well together with the pumpkin flavour giving it a salty element. And if I can have an excuse to use goat cheese (seen here, and here) you know I am taking it.Untitled-13 4

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