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Earl Grey Pistachio Popsciles

June 26, 2018

A few weeks ago I tried my hand at making grapefruit-mint rosé popsicles. Unfortunately, however, I didn’t read up on the science behind freezing alcohol, and so while they tasted delicious, the vodka I used in the recipe stopped the popsicles from freezing. The rosé popsicles turned out more like a slushy and I decided I didn’t want to share the recipe. Now, come to think of it, A grapefruit-mint rosé slushy could have been a good blog post…darn it! Anyway, I digress. After my rosé popsicles incident, I was racking my brain for another popsicle recipe to make when I found myself enjoying a white chocolate pistachio popsicle at a recent event. I remembered just how much I love pistachios and immediately got to looking up how to make pistachio popsicles. I blended together a few different recipes I found online to come up with a popsicles that is the perfect mix of sweet and sophisticated and the perfect treat to serve for dessert at a summer dinner party. While they are clearly the furthest thing from rosé popsicles, they’re pretty damn delicious and I hope you’ll give them a try!

Earl Grey Pistachio Popsicles
Serves 12
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Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr
Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr
Ingredients
  1. 2 cans coconut milk (I like Whole Foods brand)
  2. 3 earl grey tea bags
  3. 1/2 cup pulverized pistachios + more for dusting
  4. 2 tbsp honey
  5. 1/4 tsp cinnamon
  6. 1/4 tsp cardamom
Instructions
  1. In a medium pot over medium high heat, bring coconut milk just to a simmer
  2. while you're heating your coconut oil, de-shell and pulse pistachios in a blender. Before you pulverize them too small, take a few out and leave them off to the side. These will be used for sprinkling over your popsicles later.
  3. Once coconut milk is simmering, add earl grey tea.
  4. Remove from heat and steep for at least 10 minutes
  5. Remove tea bags and squeeze any excess juice from them into the milk
  6. Whisk in honey, salt, cinnamon and cardamom
  7. Whisk in pistashios
  8. Transfer mixture to popsicles moulds
  9. Freeze for at least 6 hours
  10. Remove popsicles from moulds by pouring a little hot water over them and working the popsicles out.
  11. Sprinkle crushed pistachios over top and enjoy!
The Blondielocks | Life + Style https://www.theblondielocks.com/
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