Creepy Cocktails

October 25, 2016

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Since Halloween is next Monday I thought it would be fun to share Halloween inspired content for the next couple of days!

Besides my usual outfit posts, prepare for things to get a little spooky around here. First up, you know how much I love making cocktails, it’s kind of my thing and nothing makes happier than when I am able to combine two of loves (holidays and cocktails) into one very fun post. These Halloween cocktails were so much fun to create and so so simple. If you’re looking to infuse a little ghoulish charm into your Halloween party this weekend then I highly suggest serving up some of these creepy cocktails (the Bloody Murderita is definitely my drink of choice). Cheers!
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Witches Brew: An orange infused beer cocktail

-1 bottle of wheat beer (I used Mill Street Belgian Wit)
-1 oz Grand Marnier
-1/4 cup of freshly squeezed orange juice
-Broomstick + Halloween gummy worm garnish

In a highball glass, add Grand Marnier and orange juice. Top with beer and serve with a broomstick cocktail stirrer and Halloween gummy worm.
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Bloody Murderita: A cranberry infused margarita

-1oz 1 tbsp cranberry sauce or 2oz cranberry simple syrup
-1oz tequila
-1/2oz triple sec
-Juice of 1 lime
-Spider ring garnish

-In a cocktail shaker filled with ice add cranberry sauce OR if you don’t like texture in your cocktails      cranberry simple syrup, tequila, triple sec and lime juice.
-Optional: rim glass with cranberry sauce by simply dipping your glass into a bowl of the sauce
-Shake well and strain into a martini glass.
-Add a spider ring on the rim.
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Gin and Toxic: A toxic take on a classic drink

-1oz Gin
-Tonic
-Square ice cubes with skull beads (ice cup tray purchased here, skull beads purchased at Michael’s)
-1 drop green food colouring

-Add ice cubes into a lowball glass
-Pour gin into the glass
-Top with tonic, 1 drop of food colouring and stir
-Serve immediately

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