Christmas Sours

December 13, 2016


A few weeks ago we took a mid afternoon road trip to the States because Jamie’s parents were in town and wanted to visit the outlet malls in Buffalo. If you know me, then you know that I will literally take any excuse to take a trip to Target (especially around the holidays), so soon as the possibility of heading to the US was mentioned, I was all for it! We pulled up to the Target parking lot and I basically jumped out of the car, making a mad dash for the Dollar Spot. I couldn’t believe my eyes when I found these gorgeous gold checked glasses that were 2 for $3! I also found these adorable Christmas tree drink stirrers and knew immediately that I had to create some sort of holiday cocktail with tmem. Typically I’m not a fan of whiskey but I have recently been enjoying whiskey sours, as I find the tartness of the lemon balances out the strong whiskey flavour and I love anything with a smooth, frothy egg white. I wanted to jazz up this whiskey sour for Christmas so I thought what better way to do so than with the addition of some very Canadian maple syrup. The result was a sweet and sour drink that went down a bit too easily. 



Maple Whiskey Sour
Serves 1
A classic whiskey sour with a maple infused twist
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
78 calories
18 g
0 g
0 g
5 g
0 g
368 g
68 g
11 g
0 g
0 g
Nutrition Facts
Serving Size
368g
Servings
1
Amount Per Serving
Calories 78
Calories from Fat 3
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
9%
Sugars 11g
Protein 5g
Vitamin A
0%
Vitamin C
74%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 oz real maple syrup (get the good stuff, guys!)
  2. 3 dashes angostura bitters
  3. Juice of 1 lemon
  4. 1oz burbon
  5. 1 egg white
  6. Ice
Instructions
  1. Add maple syrup, lemon juice, angostura bitters, bourbon and the egg white to a cocktail shaker.
  2. Close the shaker and shake vigorously (and I mean vigorously) for 15-20 seconds.
  3. Carefully open the lid and add in a handfull of ice.
  4. Close the cocktail shaker and shake again until the shaker becomes cold.
  5. Strain the cocktail into a glass filled with ice. Your cocktail should be nice and frothy at the top from the egg white.
  6. Garnish with a lemon twist or one of these adorable Christmas tree cocktail stirrers.
beta
calories
78
fat
0g
protein
5g
carbs
18g
more
Adapted from Brooklyn Homemaker
The Blondielocks | Life + Style https://www.theblondielocks.com/

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  • Kim

    Looks like the perfect holiday drink! I love myself a good whiskey sour 🙂 Will have to try this one out. Thanks for the recipe!

    • I promise you won’t regret it! Cheers!

  • Lauren

    Where did you get those stir sticks?!

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