Grapefruit Granita

July 12, 2018

You may have noticed a couple of weeks ago I posted this grapefruit granita made with Kim Crawford wine over on my Instagram page. The recipe is just so delicious and refreshing that I thought it deserved a permanent place here on The Blondielocks. While I unfortunately didn’t take a lot of photos, I do think that it makes sense for a recipe that literally only includes 2 ingredients. If you’re planning on entertaining this weekend, I highly suggest putting together this grapefruit granita…your guests won’t be disappointed!

Grapefruit Granita
Serves 5
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Prep Time
10 min
Cook Time
4 hr
Total Time
4 hr 10 min
Prep Time
10 min
Cook Time
4 hr
Total Time
4 hr 10 min
Ingredients
  1. 3-CUPS freshly squeezed grapefruit juice
  2. 1 bottle Kim Crawford Sauvignon Blanc
Instructions
  1. -Pour juice and wine into a shallow plastic container, cover with plastic wrap and place in the freezer.
  2. -Using a fork, stir the mixture every 30 minutes, breaking up the ice until granita is frozen (about 3 hours).
  3. -Scoop into chilled coupe glasses.
  4. -Garnish with fresh grapefruit, peaches or mint and serve with a dessert spoon.
The Blondielocks | Life + Style https://www.theblondielocks.com/

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