Tyrrells English Barbecue Pulled Pork Sliders

August 12, 2014

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Tyrrells English Barbecue Pulled Pork Sliders
Serves 10
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320 calories
54 g
43 g
6 g
13 g
2 g
192 g
197 g
48 g
0 g
4 g
Nutrition Facts
Serving Size
192g
Servings
10
Amount Per Serving
Calories 320
Calories from Fat 55
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 43mg
14%
Sodium 197mg
8%
Total Carbohydrates 54g
18%
Dietary Fiber 3g
10%
Sugars 48g
Protein 13g
Vitamin A
9%
Vitamin C
19%
Calcium
4%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pulled Pork Rub
  1. ¾- 1 pound pork shoulder
  2. 1 cup brown sugar
  3. 1 tbsp. chili powder
  4. 1 tsp. smoked paprika
  5. ¼ tsp. ginger
  6. ¼ tsp. cinnamon
  7. ¼ tsp. cayenne
  8. Salt and pepper to taste
  9. For The Pulled Pork
  10. 2-3 cloves fresh garlic, minced
  11. ½ cup chicken stock
  12. ½ cup apple cider vinegar
  13. ½ cup – ¾ cup of your favourite barbecue sauce, set aside. (I used Williams Sonoma Maple Mesquite)
  14. Cranberry-Orange Sauce
  15. 4 cups cranberries (fresh or frozen)
  16. ½ cup freshly squeezed orange juice
  17. ½ cup water
  18. 1 cup sugar
  19. Zest of one orange + more for garnish
Pulled Pork
  1. Add all dry ingredients to a bowl and whisk until combined
  2. Dab pork shoulder with a paper towel to remove any excess moisture
  3. Rub the spice mixture thoroughly onto the pork shoulder and place it in a slow cooker
  4. Add chicken stock, apple cider vinegar and garlic to the slow cooker and cook on high for 6-9 hours or on low for 9-12 hours.
  5. Remove pork from the slow cooker and shred apart using two forks. Add the pork to a bowl with the barbecue sauce and combine.
  6. Cranberry-Orange Sauce
  7. Bring freshly squeezed orange juice, water and sugar to a boil
  8. Add the cranberries and allow them to boil until most of them have burst
  9. Reduce to low and let simmer until mixture thickens
  10. Remove from stovetop and mix in orange zest
  11. Add the mixture to a bowl and transport it to the fridge to cool
Assembly
  1. Arrange Tyrells English Barbeque chips on a large platter or plate
  2. Using a small scoop or the large end of a melon baller, scoop pulled pork onto the chip.
beta
calories
320
fat
6g
protein
13g
carbs
54g
more
The Blondielocks | Life + Style http://www.theblondielocks.com/

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