Rhubarb Rose Popsicles

July 18, 2017

When Jamie and I were on the hunt for wedding venues last month, we made a stop over to Tangled Garden, a specialty jam, liqueurs, etc. shop in Wolfville, Nova Scotia. Tangled Garden is an absolute must-visit spot if you’re visiting Nova Scotia as 1. their preserves and liqueurs are beyond delicious and 2. the garden in the back of their shop will have you lost for hours with its beauty. Before leaving, I ended up picking up a jar of their rhubarb rose jam because I knew that it would be a delicious addition to scones, or baked goods this summer. The first item I knew I wanted to try to make was rhubarb rose popsicles. I wasn’t exactly sure how they were going to turn out as, I had never made a popsicle with jam before, but for how simple they are to throw together, they sure taste delicious…and might I add look beautiful. I loved the floral notes and the tartness of the rhubarb rose jam combined with the sweet coconut milk, but if you don’t have access to this particular jam, I’d definitely suggest sourcing out a local jam confiture in your area. Not only will you be supporting local but you can test of out so many unique varieties of jam popsicles for yourself. The possibilities are endless! 



Rhubarb Rose Popsicles
Serves 12
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
68 calories
2 g
0 g
7 g
1 g
6 g
34 g
4 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
34g
Servings
12
Amount Per Serving
Calories 68
Calories from Fat 57
% Daily Value *
Total Fat 7g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A
0%
Vitamin C
1%
Calcium
1%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can coconut milk
  2. 1 tbsp honey
  3. 1 scoop jam per each popsicle mould
Instructions
  1. Blend coconut milk and honey in a blender until smooth
  2. Fill each mould 90% of the way full.
  3. Scoop jam into each mould and mix around with a popsicle stick
  4. Freeze for at least 1 hour
beta
calories
68
fat
7g
protein
1g
carbs
2g
more
The Blondielocks | Life + Style http://www.theblondielocks.com/

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