Pumpkin Pie Milkshake

September 29, 2015

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When Milo was a puppy Jamie and I enrolled him in obedience training that we would attend on a weekly basis. After his training we would almost always head over to The Lakeview Restaurant and order their famous Apple Pie Milkshake. The shake is basically a huge slice of apple pie a la mode blended up and served with a heaping amount of whipped cream on top. I was dreaming about their milkshake the other day when it hit me that apple is not the only flavour of pie that can be blended up into this delicious dessert meets drink. To get myself in the fall spirit I created a pumpkin pie milkshake using the same basic principles as the apple pie shake. I baked a fresh pumpkin pie and then blended it up with ice cream and milk and finished it off with whipped cream, pie crumbles and pumpkin pie spice. This pumpkin pie milkshake is what fall dessert dreams are made of.

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Pumpkin Pie Milkshakes
What could be better than a fresh slice of pumpkin pie? A fresh slice of pumpkin pie blended into a milkshake!
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1230 calories
154 g
188 g
59 g
22 g
23 g
617 g
1297 g
97 g
0 g
30 g
Nutrition Facts
Serving Size
617g
Amount Per Serving
Calories 1230
Calories from Fat 526
% Daily Value *
Total Fat 59g
90%
Saturated Fat 23g
115%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 23g
Cholesterol 188mg
63%
Sodium 1297mg
54%
Total Carbohydrates 154g
51%
Dietary Fiber 7g
28%
Sugars 97g
Protein 22g
Vitamin A
250%
Vitamin C
2%
Calcium
55%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Makes 2 milkshakes
  1. 2-2 1/2 generous slices of freshly baked pumpkin pie
  2. 2 generous scoops of ice cream
  3. 1/2 cup - 3/4 cup of milk depending on how thick you like your milkshake
  4. Whipping cream
  5. Pumpkin pie spice (cinnamon, nutmeg, ginger, all spice)
Instructions
  1. Blend pie, ice cream and milk in a blender until the ice cream is fully combined. I prefer my milkshake to have some pie pieces left in it so I blended it for about 10 second. If you want a smoother consistency blend for about 15-20 seconds.
  2. Top with fresh whipped cream, a small slice of pumpkin pie, pumpkin pie crust crumbles and pumpkin pie spice.
beta
calories
1230
fat
59g
protein
22g
carbs
154g
more
The Blondielocks | Life + Style http://www.theblondielocks.com/

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