- Paperback: 74 pages
- Publisher: Nimbus Publishing (May 3 2013)
- Language: English
- ISBN-10: 177108006X
- ISBN-13: 978-1771080064
- Product Dimensions: 21.1 x 0.5 x 26.8 cm
- Shipping Weight: 259 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #562,988 in Books (See Top 100 in Books)
Halifax Tastes: Recipes from the Region's Best Restaurants Paperback – May 3 2013
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About the Author
Liz Feltham served as the restaurant critic at Halifax’s the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.
Scott Munn has worked as a commercial and editorial photographer for the last fifteen years. His images have been featured in numerous books, magazines, and newspapers, and his clients have included National Geographic, Nova Scotia Tourism, Parks Canada, and The Globe and Mail. He lives and surfs in Halifax, Nova Scotia. Visit Scott's website at photomunn.com
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