Morning Glory French Toast

November 26, 2013

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It is always nice to wake up in the morning and have a breakfast plan. It is something that I tend not to do very often so when I planned to make morning glory oven french toast last Saturday, I really wanted it to be special. It took a bit of time to get the ingredients sorted; the cranberry-raspberry sauce, the french toast mix, the oven heated to 500, but it was so worth it. French toast in the oven is definitely my new favourite way to enjoy this warm and comforting holiday breakfast. And what made the morning so perfect was that it started snowing just before it was served!
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Morning Glory Oven French Toast
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Instructions
  1. Drain raspberries, reserving 1/2cup juice. In large pan, mix juice and 1 cup sugar. Heat to boiling., Boil for 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes. Stir occasionally til cranberries are tender but don't burst. Serve warm or cool
  2. Heat oven to 500. In small bowl, beat eggs, milk, 1 tsp. sugar, the salt and cinnamon with a fork. Dip bread into egg mixture, place on plate. Lightly grease cookie sheet with shortening or cooking spray.Heat cookie sheet in oven 1 minute. Remove from oven. Put dipped bread on hot cookie sheet.
  3. Bake 5 to 8 minutes or til bottoms are golden brown. Turn bread; bake 2 to 4 minutes longer or til golden brown. Sprinkle with powdered sugar. Serve with topping.
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